EASY DIY EUROPEAN DESSERT FOR YOUR SWEET TOOTH
Super quick and easy way to prepare yourself a good plate of dessert to satisfy your cravings, along with some insights and reviews on films and trips!
Never too much of a Hassle
#1
Crepe
FLIPPING …
Crepe, the word itself, is of French Origin, consisting of flour, eggs, milk, butter and a pinch of salt.
With just preparation of a few ingredients, anyone of you can easily whip up a plate of palatable crepes in a matter of minutes!
#2
The North Lygon Street Foodscape
STROLLING …
The North Lygon Street foodscape was my group’s allocated street, colloquially known as “Little Italy”, mainly focuses on serving Italian cuisines and of course, desserts!
#3
Tiramisu
STACKING …
Tiramisu, a creamy dessert of espresso-soaked ladyfingers layered and surrounded by lightly sweetened whipped cream and a rich mascarpone, was originated from the region of Veneto, Italy in the 1960s.
#4
Review on ‘Les saveurs du Palais’
FLICKING …
The film was based on a true story documenting Danièle Mazet-Delpeuch, renamed Hortense Laborie in film, being appointed as the first private female chef of President of France in the 1990s, notable for her authentic grandmotherly cooking well-liked by the President.
#5
Creme Brulee
TORCHING …
Crème Brûlée is a dessert made of custard and topped with a layer of caramelized sugar, which literally translates from French to ‘burnt cream’ in English.
Subscribe to
Our Newsletter
Get our latest news and content delivered directly to your inbox.
DESSERT STORY 